-18°C to -25°C
Cold storage
Frozen storage for seafood, meat and frozen goods. PU or PIR panels, thickness specified to design temperature.
Services & capability
Industrial refrigeration construction
Take the whole scope — survey, design, equipment supply, installation, commissioning and maintenance — or just the part you need.
What we take on
The ranges below cover typical work. Projects outside them are still worth a conversation.
0°C to +10°C
Chill rooms and preparation areas
Chill rooms for produce and preparation areas, with temperature and humidity controlled to the storage requirement.
-30°C to -45°C
Blast freezers
Air blast freezers for seafood and processed food, sized around the throughput required per batch.
Site dependent
Refurbishment and repair
Replace compressor units or evaporators, fix refrigerant leaks, upgrade control panels — with as little downtime as the running system allows.
Scope of work
A full HDG construction contract covers:
- 01 Site survey and measurement of existing conditions
- 02 Refrigeration load calculation and equipment selection
- 03 Construction drawings and equipment schedule
- 04 Equipment supply with CO/CQ
- 05 Panel erection, compressor units, pipework and control panels
- 06 Testing, tuning and acceptance
- 07 Operating instructions and documentation handover
- 08 Scheduled maintenance as agreed
How we work
Every stage produces something you can check before the next one starts.
Have a layout or drawing that needs sizing?
Send it over and we will survey and quote against the actual site conditions.